6:0 hexanoic, caproic fatty acid in Pasta, gluten-free, corn, dry Calculator
Cereal Grains and Pasta
In 100 g (Grams) of Pasta, gluten-free, corn, dry there is 0 g of 6:0 hexanoic, caproic fatty acid.
Pasta, gluten-free, corn, dry
Pasta, gluten-free, corn, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn, dry are listed below.
|
Water
|
10 g
|
10
|
g
|
|
Energy (calorie)
|
357 kcal
|
357
|
kcal
|
|
Energy (joule)
|
1494 kJ
|
1494
|
kJ
|
|
Protein
|
7.46 g
|
7.46
|
g
|
|
Total lipid (fat)
|
2.08 g
|
2.08
|
g
|
|
Ash
|
1.2 g
|
1.2
|
g
|
|
Carbohydrate, by difference
|
79.26 g
|
79.26
|
g
|
|
Fiber, total dietary
|
11 g
|
11
|
g
|
|
Calcium, Ca
|
4 mg
|
4
|
mg
|
|
Iron, Fe
|
0.93 mg
|
0.93
|
mg
|
|
Magnesium, Mg
|
119 mg
|
119
|
mg
|
|
Phosphorus, P
|
253 mg
|
253
|
mg
|
|
Potassium, K
|
294 mg
|
294
|
mg
|
|
Sodium, Na
|
3 mg
|
3
|
mg
|
|
Zinc, Zn
|
1.79 mg
|
1.79
|
mg
|
|
Copper, Cu
|
0.202 mg
|
0.202
|
mg
|
|
Manganese, Mn
|
0.483 mg
|
0.483
|
mg
|
|
Selenium, Se
|
7.9 µg
|
7.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.231 mg
|
0.231
|
mg
|
|
Riboflavin
|
0.087 mg
|
0.087
|
mg
|
|
Niacin
|
2.43 mg
|
2.43
|
mg
|
|
Pantothenic acid
|
0.484 mg
|
0.484
|
mg
|
|
Vitamin B-6
|
0.206 mg
|
0.206
|
mg
|
|
Folate, total
|
25 µg
|
25
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
25 µg
|
25
|
µg
|
|
Folate, DFE
|
25 µg
|
25
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
9 µg
|
9
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
170 IU
|
170
|
IU
|
|
Fatty acids, total saturated
|
0.29 g
|
0.29
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.247 g
|
0.247
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.033 g
|
0.033
|
g
|
|
Fatty acids, total monounsaturated
|
0.543 g
|
0.543
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.541 g
|
0.541
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.924 g
|
0.924
|
g
|
|
18:2 undifferentiated
|
0.896 g
|
0.896
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.028 g
|
0.028
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.053 g
|
0.053
|
g
|
|
Threonine
|
0.28 g
|
0.28
|
g
|
|
Isoleucine
|
0.267 g
|
0.267
|
g
|
|
Leucine
|
0.915 g
|
0.915
|
g
|
|
Lysine
|
0.21 g
|
0.21
|
g
|
|
Methionine
|
0.156 g
|
0.156
|
g
|
|
Cystine
|
0.134 g
|
0.134
|
g
|
|
Phenylalanine
|
0.366 g
|
0.366
|
g
|
|
Tyrosine
|
0.303 g
|
0.303
|
g
|
|
Valine
|
0.378 g
|
0.378
|
g
|
|
Arginine
|
0.372 g
|
0.372
|
g
|
|
Histidine
|
0.228 g
|
0.228
|
g
|
|
Alanine
|
0.558 g
|
0.558
|
g
|
|
Aspartic acid
|
0.519 g
|
0.519
|
g
|
|
Glutamic acid
|
1.4 g
|
1.4
|
g
|
|
Glycine
|
0.306 g
|
0.306
|
g
|
|
Proline
|
0.651 g
|
0.651
|
g
|
|
Serine
|
0.354 g
|
0.354
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Pasta, gluten-free, corn, dry